Tart Apple Pie

1. 1

   Cut margarine into flour until pea size.

2. 2

   Add beaten egg, vinegar and water.

3. 3

   Mix lightly with fork until forms a ball.

4. 4

   Let dough rest 10 minutes.

5. 5

   For this apple pie, roll out on well floured board 1/4 of the dough and place in 9-inch pie tin.

6. 6

   Fill with the fruit mixture below.

* Per serving · 4 servings · Values may vary.

No additional tips available.