Mocha Cheesecake Recipe

Name: Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter or margarine, melted; 2 tablespoons sugar; 1 (8-ounce) package semi-sweet chocolate squares; 1 (8-ounce) carton commercial sour cream, divided; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 2 eggs; 1/2 cup cold strong coffee; 1 teaspoon vanilla extract; Whipped cream (optional)

Servings: persons

2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 tablespoons sugar
1 (8-ounce) package semi-sweet chocolate squares
1 (8-ounce) carton commercial sour cream, divided
3 (8-ounce) packages cream cheese, softened
1 cup sugar
2 eggs
1/2 cup cold strong coffee
1 teaspoon vanilla extract
Whipped cream (optional)

1
Combine first 3 ingredients; mix well. Firmly press mixture into bottom of a 10-inch springform pan.
2
Place chocolate squares in top of a double boiler; place over boiling water. Reduce heat to low; cook until chocolate melts. Remove from heat; stir in 2 tablespoons sour cream. Set mixture aside to cool.
3
Beat cream cheese at medium speed of an electric mixer until light and fluffy; gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add chocolate, remaining sour cream, coffee, and vanilla; mix well.
4
Pour mixture into prepared pan. Bake at 350u00b0 for 45 minutes. (Filling will become firm as pie stands.) Let cool to room temperature on a wire rack; chill 8 hours or overnight.
5
To serve, remove sides of Springform pan. Garnish with whipped cream, if desired.
6
Alternate Method: To prepare cheesecake filling using a food processor, position knife blade in food processor bowl; add cream cheese, sugar, and eggs. Process 2 minutes. Stop processor, and scrape sides of bowl with a rubber spatula. Process 1 to 2 additional minutes or until mixture is smooth. Add cooled chocolate mixture, sour cream, coffee, and vanilla; mix well and proceed with recipe.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter or margarine, melted, 2 tablespoons sugar, 1 (8-ounce) package semi-sweet chocolate squares, and more.

Yes, Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cheesecake

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