Tart and Tangy Steak

1. 1

   In a large resealable plastic bag combine mustard, steak sauce, garlic, lemon juice and parsley.

2. 2

   Massage the bag to combine the ingredients.

3. 3

   Place steak into bag with the marinade and massage bag to coat steaks.

4. 4

   Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

5. 5

   Preheat grill to medium-high heat

6. 6

   Remove steaks from bag and sprinkle both sides with the steak seasoning.

7. 7

   Place on a well oiled grill and cook 4-5 minutes per side for medium-rare.

8. 8

   Remove steaks and cover with foil.

9. 9

   Let rest for 5 minutes before serving to allow the juices to redistribute.

10. 10

    Guidelines if using a meat thermometer: Rare 120 to 125 F - center will be bright red and pinkish toward the exterior.

11. 11

    Medium Rare 130 to 135 F - center will be very pink and slightly brown toward the exterior.

12. 12

    Medium 140 to 145 F - center will be light pink and the outer portion will be brown.

13. 13

    Medium Well 150 to 155 F - no pink anywhere.

14. 14

    Well Done 160 F and above.

* Per serving · 4 servings · Values may vary.

No additional tips available.