Carrot Banana Bread Recipe

Name: Carrot Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots; 3 bananas; 1/2 c. butter or margarine, cut into pieces; 2 c. all-purpose flour; 1 c. brown sugar; 2 eggs; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. chopped nuts

Servings: persons

3 carrots
3 bananas
1/2 c. butter or margarine, cut into pieces
2 c. all-purpose flour
1 c. brown sugar
2 eggs
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grate carrots; put aside.
3
Process bananas and margarine in food processor about 20 seconds.
4
Add other ingredients, except carrots and nuts.
5
Process 10 seconds. Scrape sides of bowl and stir in carrots and nuts.
6
Turn into 9 x 5-inch loaf pan.
7
Bake for about 50 to 60 minutes or when tested with toothpick.
8
Cool before removing from pan.

1051

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 carrots, 3 bananas, 1/2 c. butter or margarine, cut into pieces, 2 c. all-purpose flour, and more.

Yes, Carrot Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Banana Bread

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