How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart And Tangy Potato Salad?

You need 8 ingredients. The key ingredients include: 4 large potatoes, washed and cut into 8 pieces, 2 tablespoons red onions, finely diced, 3 hard-boiled eggs, quartered, 1/4 cup fresh parsley leaves, chopped, and more.

Is Tart And Tangy Potato Salad suitable as salads?

Yes, Tart And Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tart And Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart And Tangy Potato Salad Recipe

Name: Tart And Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, washed and cut into 8 pieces; 2 tablespoons red onions, finely diced; 3 hard-boiled eggs, quartered; 1/4 cup fresh parsley leaves, chopped; 1 cup light sour cream; 2 lemons, juice of; 2 tablespoons olive oil; 1 tablespoon Dijon mustard

Fresh, crisp and full of flavor — this Tart And Tangy Potato Salad is a must-try. Made with potatoes, red onions, eggs and parsley. Easy step-by-step in…

This Tart And Tangy Potato Salad relies on simple, everyday ingredients such as red onions, finely diced, hard-boiled eggs, quartered, light sour cream and lemons, juice of. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart And Tangy Potato Salad delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 large potatoes, washed and cut into 8 pieces
2 tablespoons red onions, finely diced
3 hard-boiled eggs, quartered
1/4 cup fresh parsley leaves, chopped
1 cup light sour cream
2 lemons, juice of
2 tablespoons olive oil
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

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