Tart and Delicious Lemon Jam

1. 1

   Remove the peel and seeds of the lemons and put them into a tea bag.

2. 2

   Break up the lemon flesh

3. 3

   Coat the lemon flesh in sugar and let sit overnight.

4. 4

   The moisture will come out of the lemons and dissolve the sugar, but it's okay even if the sugar doesn't dissolve.

5. 5

   Add Step 2's lemon flesh and sugar to the bag with the peels and seeds from Step 1 into a pot and turn on the heat.

6. 6

   Once it comes to a boil, remove the peel and seeds bag, remove the scum from the surface, and heat over low.

7. 7

   When the thickness is just a little runny, turn off the heat.

8. 8

   Transfer into a sterilized container, close the lid tightly, and turn upside down.

9. 9

   Let rest until cooled.

10. 10

    Adjust the amount of sugar to taste between 50 and 100% of the weight of the lemons.

11. 11

    Adjust to taste.

12. 12

    To highlight the tartness of the lemons, aim for 70%.

* Per serving · 4 servings · Values may vary.

No additional tips available.