Tarragon Wafers

Name: Tarragon Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 tsp. vanilla; 1 egg; 1/2 c. toasted sesame seed *; 1/2 c. pecans, crushed; 1 1/2 tsp. tarragon, crushed; 3/4 c. sifted flour; 1/4 tsp. baking powder; 1/4 tsp. salt

Eats Now Editorial Team · 1026 kcal · General

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Tarragon Wafers – a delicious recipe with butter, brown sugar, vanilla, egg, sesame seed, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. brown sugar
1 tsp. vanilla
1 egg
1/2 c. toasted sesame seed *
1/2 c. pecans, crushed
1 1/2 tsp. tarragon, crushed
3/4 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt

1
Cream butter, sugar and vanilla together.
2
Beat in egg and stir in sesame seed, pecans and tarragon.
3
Sift dry ingredients together and add to the mixture; mix well.

1026

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 tsp. vanilla, 1 egg, and more.

Yes, Tarragon Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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