How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, minced, 3 tablespoons white balsamic vinegar, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Roasted Vegetable Medley suitable as general?

Yes, Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 3 tablespoons white balsamic vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/3 cup olive oil; 1 pound brussels sprouts, quartered; 2 cups baby carrots; 2 parsnips, cut into 1/2-inch slices; 1/2 head cauliflower, cut into florets

Roasted Vegetable Medley

Eats Now Editorial Team · 407 kcal · General

Roasted Vegetable Medley – a delicious recipe with garlic, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetable Medley

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