Tarragon Vinegar

1. 1

   Fill a wide mouth quart jar 3/4 full of tarragon sprigs.

2. 2

   Heat the white wine vinegar to the boiling point and pour into jar.

3. 3

   Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.

4. 4

   Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.

5. 5

   Cork tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.