Try this homemade Steamed Rice With Coconut And Lemon recipe the whole family will love. Made with jasmine rice, stock, salt and coconut milk. Easy step…
This Steamed Rice With Coconut And Lemon relies on simple, everyday ingredients such as stock or 2 1/2 cups water, salt, (14 ounce) can coconut milk and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026