How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 pound turnips, peeled and cut into 1/2-inch cubes, 1 pound small red potatoes, cut into 1/2-inch cubes and cooked, 1 pound fresh green beans, cut into 1-inch pieces and cooked, 1 package (16 ounces) frozen peas and carrots, thawed, and more.

Is Tarragon Vegetable Salad suitable as salads?

Yes, Tarragon Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tarragon Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Vegetable Salad Recipe

Name: Tarragon Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turnips, peeled and cut into 1/2-inch cubes; 1 pound small red potatoes, cut into 1/2-inch cubes and cooked; 1 pound fresh green beans, cut into 1-inch pieces and cooked; 1 package (16 ounces) frozen peas and carrots, thawed; 1/2 cup olive oil; 3 tablespoons cider or white wine vinegar; 1/4 cup sliced green onions; 3 to 4 teaspoons minced fresh tarragon or 1-1/4 teaspoons dried tarragon; 1 tablespoon minced fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon salt, optional; 1/2 teaspoon pepper; Lettuce leaves and tomato wedges, optional

Tarragon Vegetable Salad

Eats Now Editorial Team · 419 kcal · Salads

Tarragon Vegetable Salad – a delicious recipe with red potatoes, green beans, carrots, olive oil, cider, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tarragon Vegetable Salad

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