Soo-Per Salad Recipe

Name: Soo-Per Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. celery, finely chopped; 1/2 c. green peppers, finely chopped; 1 (10 oz.) pkg. frozen peas (unthawed); 1 c. Hellmann's mayonnaise; 2 Tbsp. sugar; 6 hard-boiled eggs, sliced thin; 4 oz. shredded Cheddar cheese; 1/2 lb. crumbled bacon (8 slices); 1 onion, chopped or sliced

Servings: persons

1 head lettuce
1/2 c. celery, finely chopped
1/2 c. green peppers, finely chopped
1 (10 oz.) pkg. frozen peas (unthawed)
1 c. Hellmann's mayonnaise
2 Tbsp. sugar
6 hard-boiled eggs, sliced thin
4 oz. shredded Cheddar cheese
1/2 lb. crumbled bacon (8 slices)
1 onion, chopped or sliced

1
Tear lettuce and place in bottom of bowl (use clear bowl as salad is colorful).
2
Put layers of celery, peppers, onion and peas.
3
Spread mayonnaise over peas.
4
Sprinkle sugar over mayonnaise.
5
Add eggs, cheese and bacon.
6
Cover lightly with Saran Wrap.
7
Store overnight in refrigerator.
8
Uncover; sprinkle with croutons.
9
To serve, toss or dig deep.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. celery, finely chopped, 1/2 c. green peppers, finely chopped, 1 (10 oz.) pkg. frozen peas (unthawed), and more.

Yes, Soo-Per Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soo-Per Salad

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