Hoisin Shrimp On Grill Recipe

Name: Hoisin Shrimp On Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch piece fresh ginger, peeled and minced; 2 cloves garlic cloves, minced; 1/2 teaspoon freshly ground black pepper; 3 tablespoons soy sauce; 3 tablespoons hoisin sauce; 1 teaspoon dark Asian sesame oil; 1/2 teaspoon sugar; 2 tablespoons Chinese rice wine, dry sherry, or dry white wine; 2 pounds extra-large shrimp (11 to 15 per pound), not shelled, but with legs removed, rinsed and patted dry; 2 whole scallions, thinly sliced (optional garnish)

Servings: persons

1/2 inch piece fresh ginger, peeled and minced
2 cloves garlic cloves, minced
1/2 teaspoon freshly ground black pepper
3 tablespoons soy sauce
3 tablespoons hoisin sauce
1 teaspoon dark Asian sesame oil
1/2 teaspoon sugar
2 tablespoons Chinese rice wine, dry sherry, or dry white wine
2 pounds extra-large shrimp (11 to 15 per pound), not shelled, but with legs removed, rinsed and patted dry
2 whole scallions, thinly sliced (optional garnish)

1
Combine all the marinade ingredients in a large bowl. Add the shrimp and gently toss to coat with the seasonings. Refrigerate 30 to 40 minutes.
2
Prepare a charcoal grill for two-zone cooking. If using a gas grill, set one burner on high and one burner on low.
3
Brush the grate with oil and place the shrimp on their sides, about an inch apart, over the hottest part of the fire. Quickly brush them with any remaining marinade then count to 30. Turn them right away with tongs and move them away from the highest heat.
4
Finish cooking the shrimp until they turn pink and are barely firm, about 3 minutes. Do not overcook. Immediately remove to a platter and scatter with the scallions.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 inch piece fresh ginger, peeled and minced, 2 cloves garlic cloves, minced, 1/2 teaspoon freshly ground black pepper, 3 tablespoons soy sauce, and more.

Yes, Hoisin Shrimp On Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Shrimp On Grill

How did you like this recipe?

Frequently Asked Questions