Tarragon Tofu with Chanterelle Mushrooms Recipe

Name: Tarragon Tofu with Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tofu extra-firm, cut into slices; 2 tablespoons tarragon leaves finely chopped, to taste; 1 x black pepper and salt, to taste; 1 x flour, all-purpose; 1 tablespoon olive oil or butter; 1 tablespoons olive oil; 5 each shallots chopped; 1 clove garlic clove, chopped; 3/4 pound mushrooms chantrelles, yellow and black, coarsely chopped; ⅔ cup white wine; 1 1/2 cups chicken broth low-salt; 1/4 teaspoon cornstarch mixed with a bit of water; 1 x chives chopped, or a handful of chive spears, for garnish

Servings: persons

3/4 pound tofu extra-firm, cut into slices
2 tablespoons tarragon leaves finely chopped, to taste
1 x black pepper and salt, to taste
1 x flour, all-purpose
1 tablespoon olive oil or butter
1 tablespoons olive oil
5 each shallots chopped
1 clove garlic clove, chopped
3/4 pound mushrooms chantrelles, yellow and black, coarsely chopped
⅔ cup white wine
1 1/2 cups chicken broth low-salt
1/4 teaspoon cornstarch mixed with a bit of water
1 x chives chopped, or a handful of chive spears, for garnish

1
Coat the strips of tofu with a bit of olive oil.
2
Sprinkle the tofu strips with the chopped tarragon, salt and pepper, then dust with flour.
3
Heat a non-stick skillet over medium heat with one tablespoon of olive oil.
4
When skillet is hot add the tofu and saute in one tablespoon of olive oil until well browned and a bit crispy on the outside.
5
Remove from pan and set aside covered with foil to rest.
6
Saute shallots, garlic and mushrooms in remaining butter until lightly browned, then pour in wine and cook over high heat until reduced to only a few tablespoons.
7
Add broth and cook over high heat until this too is reduced by about half and the liquid is well-flavored.
8
Add cornstarch, return tofu to the skillet, and heat through briefly.
9
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound tofu extra-firm, cut into slices, 2 tablespoons tarragon leaves finely chopped, to taste, 1 x black pepper and salt, to taste, 1 x flour, all-purpose, and more.

Yes, Tarragon Tofu with Chanterelle Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Tofu with Chanterelle Mushrooms

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