How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Spring Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 2 cups frozen sugar snap peas, 1/2 cup frozen green peas, 1 tablespoon butter, and more.

Is Tarragon Spring Vegetables suitable as general?

Yes, Tarragon Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Tarragon Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Spring Vegetables Recipe

Name: Tarragon Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 cups frozen sugar snap peas; 1/2 cup frozen green peas; 1 tablespoon butter; 1 tablespoon finely chopped shallots; 1 tablespoon chopped fresh tarragon; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon grated lemon rind

Try this homemade Tarragon Spring Vegetables recipe the whole family will love. Made with fresh asparagus, frozen sugar, frozen green peas and butter. E…

This Tarragon Spring Vegetables relies on simple, everyday ingredients such as frozen sugar snap peas, frozen green peas, butter and finely chopped shallots. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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