Name: Corn Casserole
Yield: 4 servings
Ingredients: 1 (11 oz.) can Mexicorn; 1 (8 oz.) tub sour cream; 1 (15 oz.) can creamed corn; 1 stick margarine; 1 pkg. Mexican cornbread

Corn Casserole – a delicious recipe with Mexicorn, sour cream, corn, margarine, cornbread. Easy to follow and perfect for any occasion.

Servings: persons

1 (11 oz.) can Mexicorn
1 (8 oz.) tub sour cream
1 (15 oz.) can creamed corn
1 stick margarine
1 pkg. Mexican cornbread

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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