Try this homemade tarragon scallop gratin recipe the whole family will love. Made with bay scallop, olive oil, shallot and tarragon. Easy step-by-step i…
This tarragon scallop gratin relies on simple, everyday ingredients such as bay scallop, olive oil, vermouth and large shallot, shopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026