How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tarragon scallop gratin?

You need 8 ingredients. The key ingredients include: 1 lb bay scallop, 3 tablespoons olive oil, 3 tablespoons vermouth, 1 large shallot, shopped, and more.

Is tarragon scallop gratin suitable as seafood?

Yes, tarragon scallop gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover tarragon scallop gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tarragon scallop gratin Recipe

Name: tarragon scallop gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay scallop; 3 tablespoons olive oil; 3 tablespoons vermouth; 1 large shallot, shopped; 1 ½ teaspoons chopped tarragon; ⅔ cup breadcrumbs; fresh ground pepper; salt

tarragon scallop gratin – a delicious recipe with bay scallop, olive oil, shallot, tarragon, breadcrumbs, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bay scallop
3 tablespoons olive oil
3 tablespoons vermouth
1 large shallot, shopped
1 ½ teaspoons chopped tarragon
⅔ cup breadcrumbs
fresh ground pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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tarragon scallop gratin

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