How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams) ?

You need 9 ingredients. The key ingredients include: 3 Tbsp. olive oil, divided, 2 Tbsp. mild curry powder, 2 tsp. prepared crushed garlic, 1 1/2 lb. pork (boneless shoulder, loin or chops), cubed, and more.

Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams) Recipe

Name: Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil, divided; 2 Tbsp. mild curry powder; 2 tsp. prepared crushed garlic; 1 1/2 lb. pork (boneless shoulder, loin or chops), cubed; 1 red or green bell pepper, seeded and diced; 1 Tbsp. cider vinegar; 1/2 tsp. salt; 2 c. water; 1 large head cauliflower

Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams) – a delicious recipe with olive oil, curry powder, garlic, pork, red, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. olive oil, divided
2 Tbsp. mild curry powder
2 tsp. prepared crushed garlic
1 1/2 lb. pork (boneless shoulder, loin or chops), cubed
1 red or green bell pepper, seeded and diced
1 Tbsp. cider vinegar
1/2 tsp. salt
2 c. water
1 large head cauliflower

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Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams)

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