Crouton Stuffed Tomatoes Recipe

Name: Crouton Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large, firm tomatoes; 2 c. bread cubes; 1 c. Cheddar cheese, cubed; 1/2 tsp. garlic powder; 1/2 tsp. sugar; 1 tsp. salt; 3 tsp. olive oil; 3/4 tsp. basil; 1/2 tsp. pepper; 1/4 c. hot water

Servings: persons

1
Cut tops off tomatoes.
2
Scoop out pulp and sprinkle shells with salt.
3
Invert on paper towels to drain.
4
Strain pulp and save 6 teaspoons of the liquid.
5
Cook bread in oil until lightly browned.
6
Add cheese, basil, garlic, pepper and sugar.
7
Toss gently to blend.
8
Spoon mixture into tomatoes.
9
Pour liquid over. Place close together in shallow baking dish.
10
Bake, covered, at 375u00b0 for 20 minutes or until cheese melts.
11
Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large, firm tomatoes, 2 c. bread cubes, 1 c. Cheddar cheese, cubed, 1/2 tsp. garlic powder, and more.

Yes, Crouton Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crouton Stuffed Tomatoes

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