How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Mustard Roast Pork?

You need 9 ingredients. The key ingredients include: 3 1/3 lb boneless pork shoulder roast, 4 tbsp tarragon, chopped, plus extra to garnish, 3.5 oz Dijon mustard, 3.5 oz fresh white breadcrumbs, and more.

Is Tarragon Mustard Roast Pork suitable as meat & poultry?

Yes, Tarragon Mustard Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon Mustard Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Mustard Roast Pork Recipe

Name: Tarragon Mustard Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb boneless pork shoulder roast; 4 tbsp tarragon, chopped, plus extra to garnish; 3.5 oz Dijon mustard; 3.5 oz fresh white breadcrumbs; 2 bunches baby carrots, trimmed and scrubbed; 1 lb small mushrooms, wiped clean; 1 bunch scallions, trimmed and cut into 1 1/2 inch lengths; 4 cloves garlic, chopped; 3/4 cup apple juice

Try this homemade Tarragon Mustard Roast Pork recipe the whole family will love. Made with pork shoulder roast, tarragon, mustard and fresh white breadc…

This Tarragon Mustard Roast Pork relies on simple, everyday ingredients such as boneless pork shoulder roast, dijon mustard, fresh white breadcrumbs and small mushrooms, wiped clean. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/3 lb boneless pork shoulder roast
4 tbsp tarragon, chopped, plus extra to garnish
3.5 oz Dijon mustard
3.5 oz fresh white breadcrumbs
2 bunches baby carrots, trimmed and scrubbed
1 lb small mushrooms, wiped clean
1 bunch scallions, trimmed and cut into 1 1/2 inch lengths
4 cloves garlic, chopped
3/4 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Meat & Poultry

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