Spicy Mustard Pork Chops

1. 1

   Coat pork chops with dijon mustard, then sprinkle with salt and let sit for 15 minutes.

2. 2

   Heat oven to 375 degrees.

3. 3

   Combine bread crumbs and spices in bowl, then coat pork chops.

4. 4

   Saute garlic over med.

5. 5

   heat until garlic begins to brown.

6. 6

   Cook pork chops 3-4 minutes per side, until bread crumbs are lightly browned on both sides.

7. 7

   Transfer pan to oven for 10-15 minutes, depending on thickness (boneless may cook faster).

* Per serving · 4 servings · Values may vary.

No additional tips available.