Tarragon Mustard(Perfect With Shellfish)

1. 1

   Combine all ingredients, except olive oil, in blender.

2. 2

   Mix until smooth and creamy.

3. 3

   With machine running slowly, add olive oil in slow, steady stream and blend until mixture is like mayonnaise.

4. 4

   Pour into jars with tight fitting lids.

5. 5

   Store in cool place. If too stiff, add equal portions of water and oil. Makes 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.