How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Mustard?

You need 12 ingredients. The key ingredients include: 1 cup ruby port, 1/4 cup red wine vinegar, 1 1/2 cups mustard seeds, 2 shallots, thinly sliced, and more.

Is Tarragon Mustard suitable as soups & stews?

Yes, Tarragon Mustard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tarragon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Mustard Recipe

Name: Tarragon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ruby port; 1/4 cup red wine vinegar; 1 1/2 cups mustard seeds; 2 shallots, thinly sliced; 3 garlic cloves, peeled; 1/2 teaspoon chili powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 tablespoon mustard oil; 1/2 cup water (more if needed); 3 tablespoons olive oil; 2 tablespoons chopped tarragon

Try this homemade Tarragon Mustard recipe the whole family will love. Made with ruby port, red wine vinegar, mustard seeds and shallots. Easy step-by-st…

This Tarragon Mustard relies on simple, everyday ingredients such as ruby port, red wine vinegar, mustard seeds and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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