Tarragon Mushroom And Sausage Stuffing (Low Carb)

1. 1

   Heat electric skillet to medium-low heat.

2. 2

   Saute onions in oil for 30 mins, until carmelized.

3. 3

   Turn the heat up to med-high, and add mushrooms.

4. 4

   Saute the mushrooms for 10-12 mins, until they are crisp on the edges.

5. 5

   Season with salt and pepper, as you saute mushrooms (this tastes best with lots of salt and pepper).

6. 6

   Turn the heat to high, and add cooking wine.

7. 7

   Allow cooking wine to cook off a bit, then lower the heat and simmer for 10 minutes.

8. 8

   Stir in the butter 1 tbs at a time until it is well mixed.

9. 9

   Remove mixture to platter.

10. 10

    Squeeze sausage out of casings, and cook over med-high heat, for 5 to 7 minutes.

11. 11

    Add onion and mushroom mixture back to skillet.

12. 12

    Add tarragon, and heat until well mixed and heated thru.

13. 13

    Serve as a side dish, or add stuffing to turkey, before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.