Bite-Sized Gyoza Dumplings (Tenten style) Recipe

Name: Bite-Sized Gyoza Dumplings (Tenten style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground pork; 1/3 bunch Chinese chives; 1 large leaf Chinese cabbage (large leaf); 1/2 tsp Sesame oil; 1/2 tsp Soy sauce; 1 dash Salt; 1 dash Garlic powder; 1 dash Weipa; 1 dash Seasoned salt; 1 Ra-yu; 30 Wonton skins; 40 ml for each batch of 15 dumplings Water; 1 Vegetable oil; 1 Vinegar & soy sauce (for dipping)

Servings: persons

150 grams Ground pork
1/3 bunch Chinese chives
1 large leaf Chinese cabbage (large leaf)
1/2 tsp Sesame oil
1/2 tsp Soy sauce
1 dash Salt
1 dash Garlic powder
1 dash Weipa
1 dash Seasoned salt
1 Ra-yu
30 Wonton skins
40 ml for each batch of 15 dumplings Water
1 Vegetable oil
1 Vinegar & soy sauce (for dipping)

1
Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W).
2
Chop up finely, and squeeze out tightly.
3
Finely chop the chives.
4
Put the ground pork, cabbage, chives and all the flavoring ingredients in a bowl and knead together.
5
The ratio of cabbage to chives to ground pork is around [1 to 1 to 1.5].
6
Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
7
Pick up the corner opposite to the one with the filling on it.
8
Fold in the side corners at this time too.
9
The dumplings should look like this.
10
Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn't leak.
11
Heat a frying pan and put in 15 dumplings.
12
Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
13
Take the lid off after 3 minutes, and make sure the water has all evaporated.
14
Pour oil beside the gyoza dumplings, and raise the heat to medium.
15
When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
16
Done.
17
Eat dipped in vinegar-soy sauce.
18
The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio.
19
If you bring vinegar to a boil, add the soy sauce and let it cool down, it's pretty close.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Ground pork, 1/3 bunch Chinese chives, 1 large leaf Chinese cabbage (large leaf), 1/2 tsp Sesame oil, and more.

Yes, Bite-Sized Gyoza Dumplings (Tenten style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bite-Sized Gyoza Dumplings (Tenten style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions