Tarragon Lemon Roast Chicken

1. 1

   Heat oven to 375.

2. 2

   Place chicken, breast side up, on rack in shallow roasting pan.

3. 3

   Combine lemon juice, oil, dried tarragon, garlic, salt and pepper in small bowl.

4. 4

   Brush half of the mixture over chicken.

5. 5

   Bake chicken 1 1/4 hours or until thermometer reads 180 degrees, brushing occasionally with lemon mixture.

6. 6

   Remove from oven, cover and let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

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