Stuffed Green Pepper 1/2's Recipe

Name: Stuffed Green Pepper 1/2's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 lb ground pork; 1 medium yellow onion (chopped); ¼ cup long grain rice; 2 cups fresh mushrooms (chopped); 2 teaspoons Worcestershire sauce; 2 tablespoons dried parsley; 1 ½ teaspoons dried basil; 16 ounces marinara sauce; 8 ounces grated mozzarella cheese

Servings: persons

4 large green peppers
1 lb ground pork
1 medium yellow onion (chopped)
¼ cup long grain rice
2 cups fresh mushrooms (chopped)
2 teaspoons Worcestershire sauce
2 tablespoons dried parsley
1 ½ teaspoons dried basil
16 ounces marinara sauce
8 ounces grated mozzarella cheese

1
Preheat oven to 350.
2
Boil 1 quart of water, add rice and return to boil then simmer 20 minutes.
3
Cut Peppers vertically, cut out stem and scrape insides of excess seeds and flesh.
4
Be sure not to puncture the wall of the pepper.
5
In a large pot, boil the peppers for 5 minutes.
6
Remove rice and peppers, drain both and set aside.
7
In a large skillet cook ground pork, mushrooms and onion until meat has browned thoroughly.
8
In a large pot, mix cooked rice and marinara sauce, heat low/medium heat for 2 or 3 minutes then add meat mixture, Worcestershire sauce, parsley and basil.
9
Heat mixture for 5 minutes.
10
Stuff peppers with mixture and top each pepper with Mozzarella,.
11
Bake 10-12 minutes or until cheese starts to brown.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green peppers, 1 lb ground pork, 1 medium yellow onion (chopped), ¼ cup long grain rice, and more.

Yes, Stuffed Green Pepper 1/2's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Pepper 1/2's

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