Tarragon Green Beans

Name: Tarragon Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen cut green beans; 1/2 cup water; 1/2 teaspoon salt; 1 large onion, chopped; 1 celery rib, chopped; 1/2 cup finely chopped green pepper; 2 tablespoons butter; 3/4 teaspoon dried tarragon; 1/2 teaspoon salt-free lemon-pepper seasoning; Pepper to taste

Eats Now Editorial Team · 148 kcal · General

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Tarragon Green Beans – a delicious recipe with green beans, water, salt, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh or frozen cut green beans
1/2 cup water
1/2 teaspoon salt
1 large onion, chopped
1 celery rib, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter
3/4 teaspoon dried tarragon
1/2 teaspoon salt-free lemon-pepper seasoning
Pepper to taste

1
In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
2
Meanwhile, in a small saucepan, saute the onion, celery and green pepper in butter until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh or frozen cut green beans, 1/2 cup water, 1/2 teaspoon salt, 1 large onion, chopped, and more.

Yes, Tarragon Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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