Dumplings

1. 1

   Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper.

2. 2

   Cut in the butter with a pastry blender until sandy.

3. 3

   Stir in the buttermilk.

4. 4

   Turn out onto a floured piece of parchment paper.

5. 5

   Pat into a 3/4-inch-thick rectangle.

6. 6

   Cut the dough into rough 2-inch squares with a large knife.

7. 7

   Cover with plastic wrap.

8. 8

   Photograph by Con Poulos

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