Tarragon Frittata

1. 1

   Whisk eggs, herbs, salt and pepper in medium bowl to blend.

2. 2

   Melt 1 tablespoons butter in 9 or 10-inch diameter, nonstick skillet over medium heat.

3. 3

   Add half of egg mixture to skillet and cook until very soft set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes.

4. 4

   Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes.

5. 5

   Tilt skillet and slide out omelet onto plate, folding omelet in half.

6. 6

   Cover to keep warm.

7. 7

   Repeat for second omelet with remaining butter, egg mixture and goat cheese.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.