How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Dressing ?

You need 10 ingredients. The key ingredients include: 1/2 cup Italian parsley leaves, finely minced, 3 tablespoon fresh tarragon leaves, finely minced, 1 teaspoon fresh rosemary, finely chopped, 3 tablespoons balsamic vinegar, and more.

Is Tarragon Dressing suitable as general?

Yes, Tarragon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tarragon Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Dressing Recipe

Name: Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian parsley leaves, finely minced; 3 tablespoon fresh tarragon leaves, finely minced; 1 teaspoon fresh rosemary, finely chopped; 3 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive oil (This is the time to whip out the good stuff); 1 garlic, finely minced; 2 tablespoons Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper, fresh ground

Try this homemade Tarragon Dressing recipe the whole family will love. Made with Italian parsley, tarragon, fresh rosemary and balsamic vinegar. Easy st…

This Tarragon Dressing relies on simple, everyday ingredients such as balsamic vinegar, red wine vinegar, garlic, finely minced and dijon mustard. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions