How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flowerpot Herb Cheese?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. plus 2 tsp. milk, 2 cloves fresh garlic, crushed, 2 Tbsp. chopped fresh basil or 2 tsp. dried, and more.

Is Flowerpot Herb Cheese suitable as general?

Yes, Flowerpot Herb Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Flowerpot Herb Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flowerpot Herb Cheese Recipe

Name: Flowerpot Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. plus 2 tsp. milk; 2 cloves fresh garlic, crushed; 2 Tbsp. chopped fresh basil or 2 tsp. dried; 1 Tbsp. chopped fresh dill or 1 tsp. dried; 1 Tbsp. coarsely ground black pepper; fresh dill or basil

Flowerpot Herb Cheese – a delicious recipe with cream cheese, milk, garlic, fresh basil, dill, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. plus 2 tsp. milk
2 cloves fresh garlic, crushed
2 Tbsp. chopped fresh basil or 2 tsp. dried
1 Tbsp. chopped fresh dill or 1 tsp. dried
1 Tbsp. coarsely ground black pepper
fresh dill or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Flowerpot Herb Cheese

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