Italian Paprika Fillets

1. 1

   Lightly oil rack or broiler pan.

2. 2

   Grind oats in blender or food processor about 1 minute; stir.

3. 3

   In shallow dish, combine dry ingredients.

4. 4

   In another shallow dish, combine milk and egg white. Coat fillets with oat mixture; shake off excess.

5. 5

   Dip into egg mixture, then coat again with oat mixture.

6. 6

   Place onto pan; drizzle with 1 tablespoon margarine.

7. 7

   Broil about 4 inches from heat 3 1/2 to 4 1/2 minutes or until golden brown.

8. 8

   Combine remaining ingredients.

9. 9

   Spoon over fish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.