Tarragon Cream Sauce

1. 1

   While vegetables are cooking, saute onion and butter in a small skillet until onions are tender. Stir in flour until blended and gradually add broth.

2. 2

   Stir in vinegar, salt, tarragon and pepper. Cook and stir until sauce is thickened, about 1 or 2 minutes. Reduce heat to low and stir in sour cream. Heat through. Do not allow to boil or sauce may curdle.

3. 3

   Drain vegetable and either add to sauce or serve vegetable with sauce poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.