How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon-Cilantro Salsa Verde ?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped scallion (white and light green parts only), Juice of 2 limes, 1 anchovy fillet, finely chopped, 1 teaspoon capers, finely chopped, and more.

Is Tarragon-Cilantro Salsa Verde suitable as snacks & appetizers?

Yes, Tarragon-Cilantro Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tarragon-Cilantro Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon-Cilantro Salsa Verde Recipe

Name: Tarragon-Cilantro Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped scallion (white and light green parts only); Juice of 2 limes; 1 anchovy fillet, finely chopped; 1 teaspoon capers, finely chopped; 1 1/2 cups cilantro leaves, finely chopped; 1/4 cup tarragon leaves, finely chopped; 1 medium jalapeno, seeded and finely chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher Salt

Tarragon-Cilantro Salsa Verde – a delicious recipe with scallion, anchovy fillet, capers, cilantro, tarragon, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons finely chopped scallion (white and light green parts only)
Juice of 2 limes
1 anchovy fillet, finely chopped
1 teaspoon capers, finely chopped
1 1/2 cups cilantro leaves, finely chopped
1/4 cup tarragon leaves, finely chopped
1 medium jalapeno, seeded and finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bruschetta With Peach Salsa And Melted Brie
Bruschetta Pomodoro
Salsa-Bean Dip
Prosciutto & Avocado Crostini

Tarragon-Cilantro Salsa Verde

How did you like this recipe?

Frequently Asked Questions