Huevos Rancheros

1. 1

   Preheat the oven to 350F.

2. 2

   Heat the oil in a small skillet over medium heat.

3. 3

   When the oil is hot but not smoking, fry the tortillas one at a time until softened and heated through, about 3 seconds per side.

4. 4

   Make sure they do not crisp.

5. 5

   Drain on paper towels.

6. 6

   Spread 1 tablespoon of the beans in the center of each tortilla and set aside.

7. 7

   Meanwhile, use a little more oil to fry the eggs sunny side up (a nonstick skillet will make your life easier), sprinkling with salt and pepper as they cook.

8. 8

   Place an egg in the center of each tortilla, then top with 2 tablespoons salsa and 1 tablespoon cheese.

9. 9

   Carefully transfer the tortillas to a baking dish that fits them snugly.

10. 10

    Bake until the cheese is melted, about 5 minutes, then serve immediately.

11. 11

    Omit the tortillas and Refried Beans.

12. 12

    Scramble the eggs in oil; as they are beginning to set in the pan, stir in the salsa and cheese.

13. 13

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.