Tarragon Chicken With Soured Cream Sauce

1. 1

   Arrange chicken breasts in a baking dish just large enough to hold them in one layer.

2. 2

   In a bowl, combine sour cream, onion, bell pepper, lemon juice, parsley, tarragon, sage and salt and pepper to taste; spoon the mixture over the chicken and bake the dish in a preheated 375u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.