Tarragon Chicken Salad(Serves 6) Recipe

Name: Tarragon Chicken Salad(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breasts, boned and skinned; 1 c. heavy cream; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 1/2 Tbsp. dried tarragon; 2 celery ribs, cut into 1-inch strips; 3/4 c. chopped walnuts; 2 c. seedless grapes; 1 bunch watercress, chopped; salt and freshly ground pepper to taste

Servings: persons

3 lb. chicken breasts, boned and skinned
1 c. heavy cream
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 Tbsp. dried tarragon
2 celery ribs, cut into 1-inch strips
3/4 c. chopped walnuts
2 c. seedless grapes
1 bunch watercress, chopped
salt and freshly ground pepper to taste

1
Preheat oven to 350u00b0.
2
In a 9 x 13-inch baking pan, arrange chicken in a single layer.
3
Pour heavy cream over chicken.
4
Bake 20 to 25 minutes or until chicken is white all the way through. Remove from oven to cool.
5
Cut chicken into 1-inch cubes.
6
In a small bowl, whisk together sour cream, mayonnaise and tarragon. Pour mixture over chicken to coat evenly.
7
Add remaining ingredients.
8
Toss well.
9
Cover and refrigerate at least 4 hours or overnight.
10
Serve at room temperature.

1407

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken breasts, boned and skinned, 1 c. heavy cream, 1/2 c. sour cream, 1/2 c. mayonnaise, and more.

Yes, Tarragon Chicken Salad(Serves 6) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Chicken Salad(Serves 6)

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