Smoked Turkey And Potato Salad Recipe Recipe

Name: Smoked Turkey And Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. new potatoes, diced; 1/4 c. onion, chopped; 2 c. smoked turkey, diced; 1/4 c. parsley, minced; 1 c. fresh cut green beans (optional); 1 teaspoon dill (optional); Salt to taste; Pepper to taset; 1/2 c. mayonnaise with 3/4 c. lowfat sour cream or possibly 3/4 c. vinaigrette dressing,; alone

Servings: persons

4 c. new potatoes, diced
1/4 c. onion, chopped
2 c. smoked turkey, diced
1/4 c. parsley, minced
1 c. fresh cut green beans (optional)
1 teaspoon dill (optional)
Salt to taste
Pepper to taset
1/2 c. mayonnaise with 3/4 c. lowfat sour cream or possibly 3/4 c. vinaigrette dressing,
alone

1
I love potato skins so I leave them on but if you do not, take them off.
2
Bring potatoes to a boil in salted water.
3
Reduce heat and simmer for about 10 min.
4
Watch it or possibly you'll have mashed potatoes.
5
Drain potatoes and refresh with cool water.
6
Blanch green beans in boiling water for 3 min.
7
Drain and refresh with cool water.
8
Mix seasonings with mayonnaise and lowfat sour cream and toss all ingredients lightly.
9
Or possibly toss lightly with Vinaigrette Dressing.
10
VINAIGRETTE DRESSING: Mix together the vinegar, salt, mustard and pepper.
11
Slowly add in oil, stirring to make an emulsion.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. new potatoes, diced, 1/4 c. onion, chopped, 2 c. smoked turkey, diced, 1/4 c. parsley, minced, and more.

Yes, Smoked Turkey And Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey And Potato Salad Recipe

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