How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken Kabobs?

You need 10 ingredients. The key ingredients include: 3/4 c. white grape juice, 2 Tbsp. olive oil or cooking oil, 2 Tbsp. lime juice, 1 1/2 tsp. snipped fresh tarragon, and more.

Is Tarragon Chicken Kabobs suitable as meat & poultry?

Yes, Tarragon Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken Kabobs Recipe

Name: Tarragon Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white grape juice; 2 Tbsp. olive oil or cooking oil; 2 Tbsp. lime juice; 1 1/2 tsp. snipped fresh tarragon; 2 cloves garlic, minced; 1 lb. boneless chicken cut into 1-inch cubes; 2 c. baby carrots (about 1/2 lb.); 2 medium zucchini or yellow summer squash, sliced 1/2 to 3/4-inch thick; 1 large green or red sweet pepper, cut into 1-inch pieces; fresh tarragon (optional)

Try this homemade Tarragon Chicken Kabobs recipe the whole family will love. Made with white grape juice, olive oil, lime juice and tarragon. Easy step-…

This Tarragon Chicken Kabobs relies on simple, everyday ingredients such as white grape juice, olive oil or cooking oil, lime juice and snipped fresh tarragon. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions