How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken-In-A-Pot Pies?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 cup 1% low-fat milk, 1/2 cup fat-free, less-sodium chicken broth, 1/2 cup dry white wine, and more.

Is Tarragon Chicken-In-A-Pot Pies suitable as baking & desserts?

Yes, Tarragon Chicken-In-A-Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken-In-A-Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarragon Chicken-In-A-Pot Pies Recipe

Name: Tarragon Chicken-In-A-Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 tablespoon olive oil; 2/3 cup chopped sweet onion; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 cup sliced carrot; 1 cup (1/8-inch-thick) slices zucchini; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon black pepper; 4 (4.5-ounce) country or peasant rolls

Bake this irresistible Tarragon Chicken-In-A-Pot Pies at home. Made with flour, milk, chicken broth and white wine. Easy step-by-step instructions inclu…

This Tarragon Chicken-In-A-Pot Pies relies on simple, everyday ingredients such as all-purpose flour, 1% low-fat milk, dry white wine and olive oil. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarragon Chicken-In-A-Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon Chicken-In-A-Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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