Cherry Apricot Cake

1. 1

   In a large bowl, combine almond flour, salt and baking soda.

2. 2

   In a smaller bowl, combine agave, eggs and vanilla.

3. 3

   Stir wet ingredients into dry.

4. 4

   Gently mix in cherries and apricots.

5. 5

   Pour batter into an 8 by 8 baking dish.

6. 6

   Bake at 325u00b0 for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.

7. 7

   Cool and serve.

No additional tips available.