Tarragon Chicken Recipe

Name: Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg chicken portions (thighs, drumsticks and wings); 4 tablespoons flour (for dusting); sea salt; fresh ground black pepper; 1 tablespoon mustard powder; 2 tablespoons butter; 1 tablespoon vegetable oil; 500 ml fruity white wine; 125 ml water; 200 g young green beans; 12 courgettes, sliced; 6 cloves fat garlic, crushed; 4 bay leaves; 4 potatoes, peeled and sliced; 2 teaspoons dried tarragon; 6 stalks broccoli; sea salt; fresh ground black pepper; 2 tablespoons olive oil

Servings: persons

1 12 kg chicken portions (thighs, drumsticks and wings)
4 tablespoons flour (for dusting)
sea salt
fresh ground black pepper
1 tablespoon mustard powder
2 tablespoons butter
1 tablespoon vegetable oil
500 ml fruity white wine
125 ml water
200 g young green beans
12 courgettes, sliced
6 cloves fat garlic, crushed
4 bay leaves
4 potatoes, peeled and sliced
2 teaspoons dried tarragon
6 stalks broccoli
sea salt
fresh ground black pepper
2 tablespoons olive oil

1
Wash chicken and pat dry, using paper towels.
2
Lightly flour chicken and season with salt, pepper and mustard.
3
Heat butter and oil in a flameproof casserole until hot but not smoking.
4
Add chicken pieces and saute, turning from time to time, until golden brown on both sides.
5
Set aside.
6
Add wine and water to pan and stir over high heat until boiling rapidly and slightly reduced Layer beans and chicken with courgettes, garlic, bay leaves and potatoes.
7
Sprinkle with tarragon and extra seasoning.
8
Cover with the lid and bake in the oven at 160 C for 1-1 1/2 hours .
9
Add broccoli, sea salt, freshly milled pepper and olive oil.
10
Cover to steam broccoli.
11
When softened (10-12 minutes) serve immediately.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 kg chicken portions (thighs, drumsticks and wings), 4 tablespoons flour (for dusting), sea salt, fresh ground black pepper, and more.

Yes, Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken

How did you like this recipe?

Frequently Asked Questions