Tarragon Chicken

1. 1

   Peel and chop the shallots.

2. 2

   Cut the chicken into bite-size pieces.

3. 3

   Season with salt and pepper.

4. 4

   Heat the butter and oil together in a frying pan.

5. 5

   Add the chicken pieces and stir so that they brown on all sides.

6. 6

   Next add the shallots and let simmer 5 minutes over low heat.

7. 7

   Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.

8. 8

   Add the tarragon.

9. 9

   Let simmer another 30 seconds.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.