Fresh, crisp and full of flavor — this Chinese Shanehai Chicken Salad is a must-try. Made with tahini sauce, soy sauce, white vinegar and cayenne pepper…
This Chinese Shanehai Chicken Salad relies on simple, everyday ingredients such as sesame tahini sauce, reduced sodium soy sauce, white vinegar and cayenne pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026