Taro Rolls

1. 1

   Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.

2. 2

   Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.

3. 3

   Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.

4. 4

   Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

5. 5

   Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.

6. 6

   Bake in the preheated oven until bottoms start to brown, about 20 minutes.

No additional tips available.