Taro Pudding Recipe Recipe

Name: Taro Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg taro root; 6 cups water; 4 mushrooms; 250 g flour; 150 g bacon; 1/4 cup oil; 60 g dried shrimp; 1 tablespoon chopped chives; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon pepper

Servings: persons

1 kg taro root
6 cups water
4 mushrooms
250 g flour
150 g bacon
1/4 cup oil
60 g dried shrimp
1 tablespoon chopped chives
2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper

1
Peel and shred the taro.
2
Heat the oil in a wok and saute the taro until soft.
3
Add the water and simmer for 15 minutes.
4
Wash and soak the Chinese mushrooms and dried shrimps until soft.
5
Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
6
Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
7
Sift in the flour and bind into a thick batter.
8
Adjust the flavor to taste.
9
Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
10
Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
11
Set aside to cool.
12
Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
13
Serve hot with oyster sauce.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg taro root, 6 cups water, 4 mushrooms, 250 g flour, and more.

Yes, Taro Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taro Pudding Recipe

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