German Chocolate Cheesecake Squares Recipe

Name: German Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water; 2 to 2 1/2 c. all-purpose flour; 1/4 c. sugar; 1/2 tsp. salt; 1 egg; 1/2 c. butter, softened; 2 (8 oz.) pkg. cream cheese + 3 oz. cream cheese, softened; 1 c. sugar; 1/3 c. Hershey's cocoa; 3 eggs; 2 tsp. vanilla; Coconut-Pecan Topping

Servings: persons

1 pkg. active dry yeast
1/2 c. warm water
2 to 2 1/2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1 egg
1/2 c. butter, softened
2 (8 oz.) pkg. cream cheese + 3 oz. cream cheese, softened
1 c. sugar
1/3 c. Hershey's cocoa
3 eggs
2 tsp. vanilla
Coconut-Pecan Topping

1
Dissolve yeast in warm water in large bowl.
2
Stir in 1 cup flour, 1/4 cup sugar, salt, 1 egg and the margarine vigorously until smooth.
3
Add enough remaining flour to make dough easy to handle.
4
Turn onto lightly floured surface; knead until smooth and elastic, 3 to 5 minutes.
5
Cover; let rest 20 minutes.
6
Heat oven to 350u00b0.
7
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
8
Press dough in bottom and up sides of pan.
9
Beat cream cheese in large bowl on medium speed.
10
Gradually beat in 1 cup sugar and the cocoa until fluffy.
11
Beat in 3 eggs, one at a time, and vanilla, scraping bowl occasionally.
12
Pour into crust.
13
Bake until crust is golden brown and center is set, about 25 minutes; cool.
14
Spread with Coconut-Pecan Topping (follows).
15
Refrigerate until chilled and firm, at least 1 hour.
16
Cut into about 2-inch squares.

1054

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water, 2 to 2 1/2 c. all-purpose flour, 1/4 c. sugar, and more.

Yes, German Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheesecake Squares

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