How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taro Infused with Lemon Grass and Ginger?

You need 7 ingredients. The key ingredients include: 3 pounds taro, peeled and cubed, 2 cups coconut milk, 1 cup macadamia nuts, toasted and smashed, 1 stalk lemon grass, split, and more.

Is Taro Infused with Lemon Grass and Ginger suitable as general?

Yes, Taro Infused with Lemon Grass and Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Taro Infused with Lemon Grass and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taro Infused with Lemon Grass and Ginger Recipe

Name: Taro Infused with Lemon Grass and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds taro, peeled and cubed; 2 cups coconut milk; 1 cup macadamia nuts, toasted and smashed; 1 stalk lemon grass, split; 2 -inch piece ginger root; 2 -inch piece galangal root; Salt and freshly ground black pepper

Try this homemade Taro Infused with Lemon Grass and Ginger recipe the whole family will love. Made with taro, coconut milk, nuts and lemon grass. Easy s…

This Taro Infused with Lemon Grass and Ginger relies on simple, everyday ingredients such as taro, peeled and cubed, coconut milk, stalk lemon grass, split and inch piece ginger root. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds taro, peeled and cubed
2 cups coconut milk
1 cup macadamia nuts, toasted and smashed
1 stalk lemon grass, split
2 -inch piece ginger root
2 -inch piece galangal root
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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