Super Hero Melt

Name: Super Hero Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) loaf crusty Italian or French bread; 4 slices salami; 2 slices ham; 2 slices bologna; 2 slices American cheese; 2 slices Monterey Jack cheese; mayonnaise and mild mustard; 1 large tomato, sliced; lettuce; sweet pickle slices

Eats Now Editorial Team · 150 kcal · General

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Super Hero Melt – a delicious recipe with crusty Italian, salami, ham, bologna, American cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) loaf crusty Italian or French bread
4 slices salami
2 slices ham
2 slices bologna
2 slices American cheese
2 slices Monterey Jack cheese
mayonnaise and mild mustard
1 large tomato, sliced
lettuce
sweet pickle slices

1
Cut bread in half crosswise; split each half horizontally. Layer the bottom of each bread half with salami, ham, bologna and both cheeses.
2
Place paper towel on paper plate.
3
Place open sandwiches on towel.
4
Cook on High 45 to 60 seconds or until cheese begins to melt.
5
Spread mayonnaise and/or mustard on top halves of bread.
6
Place tomato, lettuce and pickles on top of melted cheese.
7
Top off sandwiches with bread and serve.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) loaf crusty Italian or French bread, 4 slices salami, 2 slices ham, 2 slices bologna, and more.

Yes, Super Hero Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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